A multidisciplinary research team with a common dream!

Our dream is to take food sustainability to a whole other level! Therefore, we work with a broad range of topics that fall within the sustainable development. We strive for creating sustainable opportunities through transversal and collaborative innovation and research. Some of our research interests are:

• Sustainable food production systems

• Recent advances in food processing and food analytical techniques

• Reduction and valorization of food waste

• Industry 4.0 technologies in the food industry

• Emerging food trends

• Innovation and development of new food products